Stainless Steel Dough Rolling Pin for Cakes Confectionery and Pastry Accessories

The Stainless Steel Rolling Pin Dough Roller Rolling Pins is used for Baking Dough, Fondant, Dumpling, Pizza, Pie,  Pastries, and Pasta Cookies.

Other Features include:

• PERFECT THICKNESS: This straight/rod-style rolling pin makes you better control and requires less exertion/force, putting you in control of the thickness.
• 100% FOOD SAFE STAINLESS STEEL: Made from durable and food-safe stainless steel finish for long service life. which will not crack, split like wood.
• NON-STICK & EASY CLEAN: This stainless steel Roller Pin will not stick to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water; Perfect to create beautifully pasta, pizza, pie.
• SANITARY & HEALTH: This non-porous stainless steel prevents cross-contamination (unlike wood pins). It won't absorb any odors, colors, or flavors, will not harbor bacteria or fungus.